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Steak Pasta Casserole

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Ingredients
  Sirloin steak 2 Pound (Tip / Round)
  Minced onion 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 3 Ounce (1 Can)
  Bay leaf 1
  Worcestershire sauce 1 1⁄2 Teaspoon
  Cooked noodles 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1 Dash
  Light cream/Top milk 1 Cup (16 tbs)
  Croutons 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and remaining butter and pour into a buttered 1 1/2-quart casserole.
Sprinkle top with croutons and cheese.
Bake in a 325° F oven for 45 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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Steak Pasta Casserole Recipe