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Steak Pasta Casserole

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  Sirloin steak 2 Pound (Tip / Round)
  Minced onion 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 3 Ounce (1 Can)
  Bay leaf 1
  Worcestershire sauce 1 1⁄2 Teaspoon
  Cooked noodles 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1 Dash
  Light cream/Top milk 1 Cup (16 tbs)
  Croutons 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and remaining butter and pour into a buttered 1 1/2-quart casserole.
Sprinkle top with croutons and cheese.
Bake in a 325° F oven for 45 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4483 Calories from Fat 2294

% Daily Value*

Total Fat 259 g397.8%

Saturated Fat 131 g655%

Trans Fat 0.2 g

Cholesterol 1076.4 mg358.8%

Sodium 3316.4 mg138.2%

Total Carbohydrates 274 g91.5%

Dietary Fiber 11.1 g44.5%

Sugars 6.6 g

Protein 245 g490.3%

Vitamin A 84.3% Vitamin C 4.9%

Calcium 88.2% Iron 118.2%

*Based on a 2000 Calorie diet

Steak Pasta Casserole Recipe