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Broccoli Casserole With Crumb Topping

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  Stale white bread slice 2 , coarsely crumbled
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon (Divided)
  Garlic 1 Clove (5 gm), finely chopped (Small Clove)
  Broccoli flowerets/Cauliflower/ both 6 Cup (96 tbs)

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.
In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 394

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 44.2 mg14.7%

Sodium 704.9 mg29.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2 g7.9%

Sugars 0.9 g

Protein 29 g57.9%

Vitamin A 313.8% Vitamin C 730.9%

Calcium 53.8% Iron 33.9%

*Based on a 2000 Calorie diet

Broccoli Casserole With Crumb Topping Recipe