Broccoli Casserole With Crumb Topping
|Stale white bread slice||2 , coarsely crumbled|
|Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||2 Tablespoon|
|Olive oil/Vegetable oil||2 Tablespoon (Divided)|
|Garlic||1 Clove (5 gm), finely chopped (Small Clove)|
|Broccoli flowerets/Cauliflower/ both||6 Cup (96 tbs)|
In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.
In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water