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Oniony Tuna Casserole

Microwaverina's picture
Ingredients
  Canned tuna fish 14 Ounce, undrained (2 Cans, 7 Ounce Each)
  Canned condensed cream of onion soup 20 1⁄2 Ounce (2 Cans, 10 1/4 Ounce Each)
  Cooked pasta 3 Cup (48 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Lemon juice 2 Tablespoon
  Ground thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned french fried onion rings 3 1⁄2 Ounce (1 Can)
Directions

1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Time Cook (power level 9) for 12 to 15 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 686

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 246.1 mg82%

Sodium 5502.8 mg229.3%

Total Carbohydrates 187 g62.3%

Dietary Fiber 12.1 g48.4%

Sugars 16.1 g

Protein 146 g291.6%

Vitamin A 24.3% Vitamin C 25.2%

Calcium 19% Iron 71.5%

*Based on a 2000 Calorie diet

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Oniony Tuna Casserole Recipe