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Oniony Tuna Casserole

Microwaverina's picture
Ingredients
  Canned tuna fish 14 Ounce, undrained (2 Cans, 7 Ounce Each)
  Canned condensed cream of onion soup 20 1⁄2 Ounce (2 Cans, 10 1/4 Ounce Each)
  Cooked pasta 3 Cup (48 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Lemon juice 2 Tablespoon
  Ground thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned french fried onion rings 3 1⁄2 Ounce (1 Can)
Directions

1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Time Cook (power level 9) for 12 to 15 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna

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