Oniony Tuna Casserole
|Canned tuna fish||14 Ounce, undrained (2 Cans, 7 Ounce Each)|
|Canned condensed cream of onion soup||20 1⁄2 Ounce (2 Cans, 10 1/4 Ounce Each)|
|Cooked pasta||3 Cup (48 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Lemon juice||2 Tablespoon|
|Ground thyme||1⁄4 Teaspoon|
|Canned french fried onion rings||3 1⁄2 Ounce (1 Can)|
1. Combine tuna and soup in a 2-quart glass casserole. Stir in all remaining ingredients, except onion rings. Cover.
2. Microwave at Time Cook (power level 9) for 12 to 15 minutes, or until hot, stirring twice. Let stand, covered, 3 minutes. Top with onion rings before serving.