Ham Supper Casserole
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Canned cut green beans||16 Ounce, drained (1 Can)|
|Cubed cooked ham||2 Cup (32 tbs)|
|Diced process american cheese||1⁄2 Cup (8 tbs)|
1. Combine soup and sour cream in 1 1/2-quart glass casserole; mix well. Stir in green beans and ham. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 to 14 minutes or until hot. Sprinkle cheese on top. Let stand, covered, 5 minutes or u