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M F K Fisher Memorial Cauliflower Casserole

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  Cauliflower/2 quarts cauliflower florets 2 1⁄2 Pound (1 Head)
  Whipping cream 1 Cup (16 tbs)
  Fresh ground pepper 1⁄2 Teaspoon
  Shredded gruyere cheese 6 Ounce (1 1/2 Cup)
  Salt To Taste

1. Break cauliflower into florets, discarding core and leaves. Rinse florets.
2. In a 4- to 5-quart pan over high heat, bring about 3 quarts water to a boil. Add cauliflower and cook until just tender when pierced, 5 to 8 minutes.
3. Drain cauliflower and arrange in a shallow 1 1/2-quart casserole.
4. Add cream to the empty pan and boil over high heat until it's reduced to
1/2 cup, stirring often, about 5 minutes.
5. Drizzle cream over cauliflower, sprinkle with pepper, and cover evenly with cheese.
6. Bake in a 425° oven just until cheese is lightly browned, 4 to 6 minutes. Add salt to taste.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1854 Calories from Fat 1210

% Daily Value*

Total Fat 136 g208.9%

Saturated Fat 85.4 g427%

Trans Fat 0 g

Cholesterol 518.5 mg172.8%

Sodium 1366.8 mg57%

Total Carbohydrates 76 g25.2%

Dietary Fiber 29 g116.1%

Sugars 41.1 g

Protein 73 g146.9%

Vitamin A 35.3% Vitamin C 877.7%

Calcium 211.3% Iron 33.4%

*Based on a 2000 Calorie diet

M F K Fisher Memorial Cauliflower Casserole Recipe