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M F K Fisher Memorial Cauliflower Casserole

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Ingredients
  Cauliflower/2 quarts cauliflower florets 2 1⁄2 Pound (1 Head)
  Whipping cream 1 Cup (16 tbs)
  Fresh ground pepper 1⁄2 Teaspoon
  Shredded gruyere cheese 6 Ounce (1 1/2 Cup)
  Salt To Taste
Directions

1. Break cauliflower into florets, discarding core and leaves. Rinse florets.
2. In a 4- to 5-quart pan over high heat, bring about 3 quarts water to a boil. Add cauliflower and cook until just tender when pierced, 5 to 8 minutes.
3. Drain cauliflower and arrange in a shallow 1 1/2-quart casserole.
4. Add cream to the empty pan and boil over high heat until it's reduced to
1/2 cup, stirring often, about 5 minutes.
5. Drizzle cream over cauliflower, sprinkle with pepper, and cover evenly with cheese.
6. Bake in a 425° oven just until cheese is lightly browned, 4 to 6 minutes. Add salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cauliflower

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