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Colorful Egg Casserole

Ingredients
  Hard-cooked eggs 6 , finely chopped
  Chopped pimiento 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Cracker crumbs 1 1⁄3 Cup (21.33 tbs) (Divided)
  Melted butter/Margarine 2 Tablespoon
Directions

Combine eggs, pimiento, celery, mayonnaise, salt, garlic salt, pepper, and milk in mixing bowl.
Add 1 cup cracker crumbs.
Spoon into a greased 1-quart casserole dish.
Combine remaining crumbs and butter.
Sprinkle over egg mixture.
Bake at 400° for 25 minu

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Egg

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2824 Calories from Fat 2214

% Daily Value*

Total Fat 245 g377.5%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 1677.5 mg559.2%

Sodium 5536 mg230.7%

Total Carbohydrates 95 g31.7%

Dietary Fiber 7.7 g30.7%

Sugars 28 g

Protein 52 g104.5%

Vitamin A 74.9% Vitamin C 44%

Calcium 25.7% Iron 26%

*Based on a 2000 Calorie diet

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Colorful Egg Casserole Recipe