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The Works Frankfurter Casserole

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  All purpose flour 1 Cup (16 tbs) (Pillsbury'S Best)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sesame seed 2 Tablespoon
  Canned barbecue sauce with beef 15 1⁄4 Ounce (1 Can)
  Frankfurters 1⁄2 Pound, cut in 1/2-inch pieces
  Shredded mozzarella cheese 4 Ounce (1 Cup)

Combine flour, baking powder and salt in mixing bowl.
Add mayonnaise and milk; stir until mixture forms a ball.
Sprinkle 1 tablespoon sesame seed in bottom of a 9-inch pie pan.
Press dough in bottom and sides of pie pan.
Spread with barbecue sauce.
Arrange frankfurters over sauce pressing into sauce.
Sprinkle with cheese and remaining 1 tablespoon sesame seed.
Bake at 425° for 20 to 25 minutes.
Cool 10 minutes before cutting in wedges and serving

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2716 Calories from Fat 1568

% Daily Value*

Total Fat 176 g270.5%

Saturated Fat 49.3 g246.6%

Trans Fat 0 g

Cholesterol 465 mg155%

Sodium 4508.9 mg187.9%

Total Carbohydrates 121 g40.4%

Dietary Fiber 7.1 g28.6%

Sugars 10.6 g

Protein 157 g313.1%

Vitamin A 34.6% Vitamin C 13.2%

Calcium 186% Iron 138.9%

*Based on a 2000 Calorie diet

The Works Frankfurter Casserole Recipe