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The Works Frankfurter Casserole

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Ingredients
  All purpose flour 1 Cup (16 tbs) (Pillsbury'S Best)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sesame seed 2 Tablespoon
  Canned barbecue sauce with beef 15 1⁄4 Ounce (1 Can)
  Frankfurters 1⁄2 Pound, cut in 1/2-inch pieces
  Shredded mozzarella cheese 4 Ounce (1 Cup)
Directions

Combine flour, baking powder and salt in mixing bowl.
Add mayonnaise and milk; stir until mixture forms a ball.
Sprinkle 1 tablespoon sesame seed in bottom of a 9-inch pie pan.
Press dough in bottom and sides of pie pan.
Spread with barbecue sauce.
Arrange frankfurters over sauce pressing into sauce.
Sprinkle with cheese and remaining 1 tablespoon sesame seed.
Bake at 425° for 20 to 25 minutes.
Cool 10 minutes before cutting in wedges and serving

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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