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Bacon And Egg Casserole

Microwave.Lady's picture
Ingredients
  Hard cooked eggs 6
  Bacon slices 6
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Dry mustard/Prepared mustard 1⁄8 Teaspoon
  Canned french fried onion rings 1 3⁄4 Ounce (Half Of 3 1/2 Ounce Can)
Directions

Cook eggs conventionally.
In 2-quart casserole or baking dish, cook bacon between layers of paper towel until crisp, about 3 minutes, 15 seconds.
Remove bacon, paper towels and excess drippings from dish.
Melt butter in same baking dish (20 sec).
Stir in flour and salt until smooth.
Gradually add milk, stirring constantly.
Cook uncovered, about 3 minutes or until thickened, stirring occasionally.
Stir in pepper and mustard.
Peel and quarter hard cooked eggs; arrange in the sauce.
Crumble bacon and sprinkle over eggs.
Cook uncovered, 2 minutes or until hot.
Add onion rings and cook, uncovered, 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bacon

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