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Hearty Bean Casserole

Gadget.Cook's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Canned lima beans 17 Ounce, drained (1 Can)
  Canned pork and beans 16 Ounce (1 Can)
  Canned red kidney beans 15 1⁄2 Ounce, drained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Onion 1⁄3 Cup (5.33 tbs), minced
  Catsup 1⁄2 Cup (8 tbs)
  Dark molasses 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
Directions

Saute beef over medium-high heat until browned.
Drain.
Add lima beans, pork and beans, kidney beans, tomato sauce, onion, catsup, molasses, vinegar, salt, dry mustard and hot sauce; stir to combine.
Spoon mixture into 3-quart casserole.
Convection Bake at 350°F for 30 to 35 minutes or until bubbly.

Recipe Summary

Method: 
Baked
Interest: 
Healthy

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