Spinach With Artichokes Casserole
|Softened cream cheese||8 Ounce (1 Package)|
|Softened butter||4 Tablespoon|
|Canned artichoke hearts||14 Ounce, drained and chopped (1 Can)|
|Frozen chopped spinach||20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Preheat oven in Convection Bake to 375°F (*350°F).
Combine cream cheese, butter and mayonnaise. Beat with an electric mixer for 2 minutes until light and fluffy. Gradually beat in milk.
In 2-quart (7" x 11") baking dish, place chopped artichokes in bottom of pan. Spoon spinach evenly over artichokes. Spread cream cheese mixture over spinach. Sprinkle with Parmesan cheese and pepper.
Convection Bake for 25 to 35 minutes or until top is lightly browned.
Serving size: Complete recipe
Calories 1971 Calories from Fat 1477
% Daily Value*
Total Fat 168 g257.7%
Saturated Fat 86.1 g430.5%
Trans Fat 0 g
Cholesterol 445.5 mg148.5%
Sodium 2369.4 mg98.7%
Total Carbohydrates 78 g26%
Dietary Fiber 33.9 g135.7%
Sugars 18.7 g
Protein 62 g124.1%
Vitamin A 1157.1% Vitamin C 342.9%
Calcium 153.5% Iron 120.7%
*Based on a 2000 Calorie diet