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Spinach With Artichokes Casserole

Gadget.Cook's picture
  Softened cream cheese 8 Ounce (1 Package)
  Softened butter 4 Tablespoon
  Mayonnaise 2 Tablespoon
  Milk 6 Tablespoon
  Canned artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Frozen chopped spinach 20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Pepper 1 Dash

Preheat oven in Convection Bake to 375°F (*350°F).
Combine cream cheese, butter and mayonnaise. Beat with an electric mixer for 2 minutes until light and fluffy. Gradually beat in milk.
In 2-quart (7" x 11") baking dish, place chopped artichokes in bottom of pan. Spoon spinach evenly over artichokes. Spread cream cheese mixture over spinach. Sprinkle with Parmesan cheese and pepper.
Convection Bake for 25 to 35 minutes or until top is lightly browned.

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