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Cheese Casserole Bread

Chef.at.Home's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Active dry yeast 1 Packet
  Baking soda 1⁄4 Teaspoon
  Cottage cheese 1 Cup (16 tbs) (cream style)
  Water 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1
Directions

In large mixer bowl combine 1 cup of the flour, Parmesan, parsley, yeast, and soda.
Heat together the cottage cheese, water, and butter just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Turn into greased bowl.
Cover; let rise till double .
Stir down.
Spread evenly in a greased 1 1/2 quart casserole.
Let rise till nearly double (about 40 minutes).
Bake at 350° for 50 to 55 minutes.
Cover top with foil if bread browns too quickly.
Remove from casserole; cool.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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