Cheese Casserole Bread
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Active dry yeast||1 Packet|
|Baking soda||1⁄4 Teaspoon|
|Cottage cheese||1 Cup (16 tbs) (cream style)|
|Water||1⁄3 Cup (5.33 tbs)|
In large mixer bowl combine 1 cup of the flour, Parmesan, parsley, yeast, and soda.
Heat together the cottage cheese, water, and butter just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Turn into greased bowl.
Cover; let rise till double .
Spread evenly in a greased 1 1/2 quart casserole.
Let rise till nearly double (about 40 minutes).
Bake at 350° for 50 to 55 minutes.
Cover top with foil if bread browns too quickly.
Remove from casserole; cool.