Bacon And Egg Casserole
|Hard cooked eggs||6|
|Milk||1 Cup (16 tbs)|
|Mustard||1⁄8 Teaspoon (Dry / Prepared)|
|Canned french fried onion rings||1 3⁄4 Ounce (1/2 Of A 3 1/2 Ounce Can)|
Cook eggs conventionally.
In 2-quart casserole or baking dish, Cook bacon between layers of paper towel until crisp, about 3 minutes, 15 seconds.
Remove bacon, paper towels and excess drippings from dish.
Melt butter in same baking dish (20 sec).