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Bacon And Egg Casserole

Microwaverina's picture
Ingredients
  Hard cooked eggs 6
  Bacon slices 6
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Mustard 1⁄8 Teaspoon (Dry / Prepared)
  Canned french fried onion rings 1 3⁄4 Ounce (1/2 Of A 3 1/2 Ounce Can)
Directions

Cook eggs conventionally.
In 2-quart casserole or baking dish, Cook bacon between layers of paper towel until crisp, about 3 minutes, 15 seconds.
Remove bacon, paper towels and excess drippings from dish.
Melt butter in same baking dish (20 sec).
Stir in

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bacon

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 735

% Daily Value*

Total Fat 83 g127%

Saturated Fat 36.7 g183.6%

Trans Fat 0 g

Cholesterol 1556.1 mg518.7%

Sodium 1947.9 mg81.2%

Total Carbohydrates 58 g19.2%

Dietary Fiber 0.94 g3.8%

Sugars 15.9 g

Protein 59 g117.6%

Vitamin A 59.8% Vitamin C 0.61%

Calcium 48.6% Iron 34%

*Based on a 2000 Calorie diet

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Bacon And Egg Casserole Recipe