Remove frozen macaroni from foil pan and place in 1-quart casserole.
Cook covered, 4 to 5 minutes or until thawed, turning once.
Stir in oregano and basil.
Cook covered, 3 to 4 minutes or until hot.
Sprinkle Parmesan cheese over top.
Cut each slice Mozzarella cheese into 4 strips; lay criss-cross over casserole.
Cook, covered, 1 to 2 minutes to partially melt cheese