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Carrot Cheddar Casserole

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Ingredients
  Carrots 1 Pound, cut up
  Butter/Margarine 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Coarsely crushed saltine crackers 3⁄4 Cup (12 tbs)
  Well beaten eggs 2
Directions

Cook carrots,covered,in small amount of boiling salted water for 15 to 20 minutes.
Drain thoroughly.
Stir butter or margarine into the carrots and mash coarsely with a fork.
Combine the mashed carrots, milk, cheese, cracker crumbs, beaten eggs, and 1 teaspoon salt; mix well.
Turn the carrot mixture into an 8x8x2-inch baking dish.
Bake at 325° till a knife inserted just off-center comes out clean, 35 to 40 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Carrot

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