Carrot Cheddar Casserole
|Carrots||1 Pound, cut up|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Coarsely crushed saltine crackers||3⁄4 Cup (12 tbs)|
|Well beaten eggs||2|
Cook carrots,covered,in small amount of boiling salted water for 15 to 20 minutes.
Stir butter or margarine into the carrots and mash coarsely with a fork.
Combine the mashed carrots, milk, cheese, cracker crumbs, beaten eggs, and 1 teaspoon salt; mix well.
Turn the carrot mixture into an 8x8x2-inch baking dish.
Bake at 325° till a knife inserted just off-center comes out clean, 35 to 40 minutes.
Serving size: Complete recipe
Calories 1240 Calories from Fat 740
% Daily Value*
Total Fat 83 g128.1%
Saturated Fat 49.3 g246.5%
Trans Fat 0 g
Cholesterol 642.9 mg214.3%
Sodium 1460.6 mg60.9%
Total Carbohydrates 72 g23.9%
Dietary Fiber 13.5 g54.2%
Sugars 42.7 g
Protein 53 g106.2%
Vitamin A 1579.5% Vitamin C 46.3%
Calcium 140.3% Iron 18.3%
*Based on a 2000 Calorie diet