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Meaty Noodle Casserole

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Ingredients
  Medium noodles 2 Cup (32 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Stalk celery 1 , thinly sliced
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Diced pimiento 2 Tablespoon
  Snipped parsley/1 teaspoon dried parsley flakes 1 Tablespoon
  Dried minced onion 1 Teaspoon
  Chopped cooked beef/Pork/ham 2 Cup (32 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Cook noodles according to package directions.
Drain well.
Meanwhile, in a large bowl combine soup, milk, and sour cream.
Stir in celery, mushrooms, pimiento, parsley, and onion.
Stir in cooked noodles and meat.
Transfer to a 2-quart casserole.
In a small bowl combine bread crumbs and melted butter.
Sprinkle crumb mixture over casserole.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Cheese

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