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Meaty Noodle Casserole

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  Medium noodles 2 Cup (32 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Stalk celery 1 , thinly sliced
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Diced pimiento 2 Tablespoon
  Snipped parsley/1 teaspoon dried parsley flakes 1 Tablespoon
  Dried minced onion 1 Teaspoon
  Chopped cooked beef/Pork/ham 2 Cup (32 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted

Cook noodles according to package directions.
Drain well.
Meanwhile, in a large bowl combine soup, milk, and sour cream.
Stir in celery, mushrooms, pimiento, parsley, and onion.
Stir in cooked noodles and meat.
Transfer to a 2-quart casserole.
In a small bowl combine bread crumbs and melted butter.
Sprinkle crumb mixture over casserole.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2420 Calories from Fat 1031

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 48.2 g240.9%

Trans Fat 0.1 g

Cholesterol 536 mg178.7%

Sodium 2629 mg109.5%

Total Carbohydrates 179 g59.8%

Dietary Fiber 10.4 g41.5%

Sugars 21.7 g

Protein 157 g313.6%

Vitamin A 95.1% Vitamin C 43.3%

Calcium 58.8% Iron 98.9%

*Based on a 2000 Calorie diet

Meaty Noodle Casserole Recipe