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Tuna And Egg Casserole

Microwave.Lady's picture
Ingredients
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned chunk tuna 6 1⁄2 Ounce, drained (1 Can)
  Hard cooked eggs 2 , chopped
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimento 1 Tablespoon
  Potato 10 Ounce (1 Package)
Directions

1. Combine all ingredients, except potato chips, in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Healthy

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