|Frozen broccoli/Frozen asparagus spears||20 Ounce (2 Packages, 10 Ounce Each)|
|Cooked turkey slice||6 (Or Enough For 4 To 6 Servings)|
|Sliced american cheese||3 Ounce (6 Slices)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Canned french fried onion rings||3 1⁄2 Ounce (1 Can)|
Place packages of frozen broccoli spears in oven and cook 6 minutes or until partially cooked.
Place broccoli in bottom of 2-quart (12 x 7) baking dish.
Top with turkey and then cheese.
Spoon soup over all.
Cook covered with wax paper, 10 minutes.
Add onion rings and cook uncovered, 1 minute.