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Sea King Dinner

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Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose/Self rising flour 1⁄4 Cup (4 tbs) (Pillsbury Best)
  Garlic salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1⁄16 Teaspoon
  Canned mushroom stems and pieces 4 Ounce (1 Can, Undrained)
  Frozen shrimp 7 Ounce (1 Package)
  Frozen crabmeat 6 Ounce (1 Package)
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Cooking sherry 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese toast puffs 1 Cup (16 tbs)
  Bread slice 16
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Saute green pepper, onion and celery in butter in large saucepan until tender, about 10 minutes.
Biend in flour, garlic salt, salt, paprika and cayenne pepper.
Cook until bubbly.
Blend in mushrooms, shrimp, crabmeat, water chestnuts and sherry.
Simmer, covered, 20 minutes.
Blend in cheese stirring until melted.

Recipe Summary

Course: 
Main Dish
Method: 
Baked

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