Cheddar Chicken Casserole
|Frozen creamed chicken||13 Ounce (2 Pouches, 6 1/2 Ounce Each)|
|Frozen macaroni and cheese||12 Ounce (1 Package)|
|Chopped green onion tops/Chives||2 Teaspoon|
|Chopped celery and leaves||1⁄2 Cup (8 tbs)|
|Coarsely chopped cashew||1⁄2 Cup (8 tbs)|
Remove frozen creamed chicken and macaroni from containers and place in 1 1/2-quart casserole.
Cook covered, 8 minutes turning twice.
Stir in green onion, celery and nuts.
Cook covered, 6 minutes, stirring occasionally.
If desired, just before serving top with buttered bread crumbs or crushed corn chips.