Cheddar Chicken Casserole
|Frozen creamed chicken||13 Ounce (2 Pouches, 6 1/2 Ounce Each)|
|Frozen macaroni and cheese||12 Ounce (1 Package)|
|Chopped green onion tops/Chives||2 Teaspoon|
|Chopped celery and leaves||1⁄2 Cup (8 tbs)|
|Coarsely chopped cashew||1⁄2 Cup (8 tbs)|
Remove frozen creamed chicken and macaroni from containers and place in 1 1/2-quart casserole.
Cook covered, 8 minutes turning twice.
Stir in green onion, celery and nuts.
Cook covered, 6 minutes, stirring occasionally.
If desired, just before serving top with buttered bread crumbs or crushed corn chips.
Serving size: Complete recipe
Calories 1108 Calories from Fat 469
% Daily Value*
Total Fat 54 g83.3%
Saturated Fat 20.1 g100.6%
Trans Fat 0 g
Cholesterol 99.5 mg33.2%
Sodium 517 mg21.5%
Total Carbohydrates 102 g33.9%
Dietary Fiber 4.9 g19.5%
Sugars 10.3 g
Protein 63 g125.2%
Vitamin A 13.4% Vitamin C 11.2%
Calcium 5.4% Iron 25.9%
*Based on a 2000 Calorie diet