Casserole Of Vegetables
|Carrots||5 Medium, sliced to make 1 1/2 cups|
|Onion||1 Medium, sliced|
|Frozen spinach||10 Ounce (1 Package)|
|All purpose flour||3 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded process cheese||1 Cup (16 tbs)|
|Buttered soft bread crumbs||1⁄2 Cup (8 tbs)|
Cook carrots and onion covered in small amount boiling salted water until almost tender, about 8 minutes.
Cook spinach following package directions.
For sauce, melt butter; blend in flour; gradually stir in milk.
Cook and stir till thick; remove from heat.
Add cheese, salt, and pepper, stirring till cheese melts.
Place half the spinach in ungreased 1-quart casserole.
Cover with half the carrots and onions; top with half the cheese sauce.
Top with crumbs.
Bake at 350° for 15 to 20 minutes.