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Easy Corn Casserole

Healthycooking's picture
Ingredients
  Egg substitute 1⁄4 Cup (4 tbs)
  Reduced calorie stick margarine 1⁄4 Cup (4 tbs), melted
  Canned no salt added whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Canned no salt added cream style corn 8 3⁄4 Ounce (1 Can)
  Corn muffin mix 8 1⁄2 Ounce (1 Package)
  Plain fat free yogurt 8 Ounce (1 Carton)
  Vegetable cooking spray 1 Tablespoon
Directions

Preheat oven to 350°.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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