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Cheesy Chicken And Mushroom Casserole

Gadget.Cook's picture
Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Medium egg noodles 8 Ounce (1 Package)
  Canned cooked chicken 15 Ounce (Three 5 Ounce Cans)
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

In 3-quart casserole, combine mushrooms, green pepper, onion and butter.
Cover with vented plastic wrap.
Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at HIGH (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with Cheddar cheese.
Convection Bake at 325°F for 20 to 25 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 1106

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 71 g355.1%

Trans Fat 0.1 g

Cholesterol 711.3 mg237.1%

Sodium 2668.4 mg111.2%

Total Carbohydrates 256 g85.4%

Dietary Fiber 11.9 g47.5%

Sugars 21.3 g

Protein 163 g325.8%

Vitamin A 68% Vitamin C 68%

Calcium 143.8% Iron 60.3%

*Based on a 2000 Calorie diet

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Cheesy Chicken And Mushroom Casserole Recipe