You are here

Cheesy Chicken And Mushroom Casserole

Gadget.Cook's picture
Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Medium egg noodles 8 Ounce (1 Package)
  Canned cooked chicken 15 Ounce (Three 5 Ounce Cans)
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

In 3-quart casserole, combine mushrooms, green pepper, onion and butter.
Cover with vented plastic wrap.
Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes.
Add flour, chicken broth, milk, salt and pepper.
Stir well.
Microwave at HIGH (10) 4 to 6 minutes, stirring with wire whisk, every 2 minutes.
Add noodles and chicken.
Top with Cheddar cheese.
Convection Bake at 325°F for 20 to 25 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Chicken

Rate It

Your rating: None
4.332145
Average: 4.3 (14 votes)