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Swissed Ham And Noodles Casserole

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Ingredients
  Butter 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Medium noodles 8 Ounce, cooked, drained (1 Package)
  Shredded wisconsin cheese 8 Ounce (2 Cups)
  Cubed cooked ham 2 Cup (32 tbs)
Directions

In 1-quart saucepan melt butter; saute onion and green pepper.
Remove from heat; stir in soup and sour cream.
In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
Bake in preheated 350°F oven 30 to 45 minutes or until heated through.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Cook Time: 
45 Minutes

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