Swissed Ham And Noodles Casserole
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1 Cup (16 tbs)|
|Medium noodles||8 Ounce, cooked, drained (1 Package)|
|Shredded wisconsin cheese||8 Ounce (2 Cups)|
|Cubed cooked ham||2 Cup (32 tbs)|
In 1-quart saucepan melt butter; saute onion and green pepper.
Remove from heat; stir in soup and sour cream.
In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
Bake in preheated 350°F oven 30 to 45 minutes or until heated through.
Serving size: Complete recipe
Calories 4008 Calories from Fat 2198
% Daily Value*
Total Fat 247 g380.3%
Saturated Fat 127.3 g636.7%
Trans Fat 0.1 g
Cholesterol 1064.8 mg354.9%
Sodium 3367.5 mg140.3%
Total Carbohydrates 204 g68.1%
Dietary Fiber 11.8 g47.1%
Sugars 23.7 g
Protein 228 g455.1%
Vitamin A 98.8% Vitamin C 106.3%
Calcium 207.5% Iron 65%
*Based on a 2000 Calorie diet