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Swissed Ham And Noodles Casserole

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Ingredients
  Butter 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Medium noodles 8 Ounce, cooked, drained (1 Package)
  Shredded wisconsin cheese 8 Ounce (2 Cups)
  Cubed cooked ham 2 Cup (32 tbs)
Directions

In 1-quart saucepan melt butter; saute onion and green pepper.
Remove from heat; stir in soup and sour cream.
In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
Bake in preheated 350°F oven 30 to 45 minutes or until heated through.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Cook Time: 
45 Minutes

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4008 Calories from Fat 2198

% Daily Value*

Total Fat 247 g380.3%

Saturated Fat 127.3 g636.7%

Trans Fat 0.1 g

Cholesterol 1064.8 mg354.9%

Sodium 3367.5 mg140.3%

Total Carbohydrates 204 g68.1%

Dietary Fiber 11.8 g47.1%

Sugars 23.7 g

Protein 228 g455.1%

Vitamin A 98.8% Vitamin C 106.3%

Calcium 207.5% Iron 65%

*Based on a 2000 Calorie diet

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Swissed Ham And Noodles Casserole Recipe