Swissed Ham And Noodles Casserole
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1 Cup (16 tbs)|
|Medium noodles||8 Ounce, cooked, drained (1 Package)|
|Shredded wisconsin cheese||8 Ounce (2 Cups)|
|Cubed cooked ham||2 Cup (32 tbs)|
In 1-quart saucepan melt butter; saute onion and green pepper.
Remove from heat; stir in soup and sour cream.
In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
Bake in preheated 350°F oven 30 to 45 minutes or until heated through.