6 Ounce (1/2 Inch, Six 1 Ounce Slices, About 3 Cups)
2 Cup (32 tbs)
2 Ounce (1 1/2 Cups)
Shredded reduced fat sharp cheddar cheese
2 Ounce (1/2 Cup)
Vegetable cooking spray
Preheat oven to 350°.
Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble.
Combine sausage and next 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well.
Bake at 350° for 45 minutes of until a wooden pick inserted in center comes out clean.