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Hamburger Corn Casserole

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  Ground beef 4 Pound
  Onions 3 Medium, chopped
  Canned whole kernel corn 36 Ounce (Three 12 Ounce Cans)
  Condensed cream of chicken soup 3 Can (30 oz)
  Condensed cream of mushroom soup 3 Can (30 oz)
  Dairy sour cream 3 Cup (48 tbs)
  Chopped pimiento 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Medium noodles 9 Cup (144 tbs), cooked, drained

Brown meat.
Add onion; cook till tender but riot brown.
Add drained com and next 7 ingredients.
Mix well.
Add noodles.
Pour into two 13x9x2 5/8-inch cake pans.
For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon paprika.
Sprinkle across casserole in diagonal rows.
Bake at 350° about 45 minutes or till hot.
Top with 3/4 cup chopped parsley.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 82.6 mg27.5%

Sodium 504.7 mg21%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.5 g10.1%

Sugars 5.1 g

Protein 17 g33.3%

Vitamin A 8.3% Vitamin C 10%

Calcium 4.8% Iron 8.1%

*Based on a 2000 Calorie diet

Hamburger Corn Casserole Recipe