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Hamburger Corn Casserole

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Ingredients
  Ground beef 4 Pound
  Onions 3 Medium, chopped
  Canned whole kernel corn 36 Ounce (Three 12 Ounce Cans)
  Condensed cream of chicken soup 3 Can (30 oz)
  Condensed cream of mushroom soup 3 Can (30 oz)
  Dairy sour cream 3 Cup (48 tbs)
  Chopped pimiento 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Medium noodles 9 Cup (144 tbs), cooked, drained
Directions

Brown meat.
Add onion; cook till tender but riot brown.
Add drained com and next 7 ingredients.
Mix well.
Add noodles.
Pour into two 13x9x2 5/8-inch cake pans.
For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon paprika.
Sprinkle across casserole in diagonal rows.
Bake at 350° about 45 minutes or till hot.
Top with 3/4 cup chopped parsley.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Servings: 
29

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