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Brown Rice And Cheese Casserole

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Ingredients
  Eggs 2 , lightly beaten
  Heavy cream 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Brown rice 1 1⁄2 Cup (24 tbs) (cooked)
  Cheddar cheese 1 1⁄4 Cup (20 tbs), grated
  Salt To Taste
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 2 Tablespoon, grated
Directions

1. Preheat the oven to 350 degrees.
2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well.
3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 1071

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 70.5 g352.4%

Trans Fat 0 g

Cholesterol 777.7 mg259.2%

Sodium 1712.2 mg71.3%

Total Carbohydrates 222 g74.1%

Dietary Fiber 10.5 g42.1%

Sugars 3.9 g

Protein 82 g163.2%

Vitamin A 83.9% Vitamin C 51%

Calcium 154% Iron 46%

*Based on a 2000 Calorie diet

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Brown Rice And Cheese Casserole Recipe