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Brown Rice And Cheese Casserole

Fresh.n.Natural's picture
Ingredients
  Eggs 2 , lightly beaten
  Heavy cream 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Brown rice 1 1⁄2 Cup (24 tbs) (cooked)
  Cheddar cheese 1 1⁄4 Cup (20 tbs), grated
  Salt To Taste
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 2 Tablespoon, grated
Directions

1. Preheat the oven to 350 degrees.
2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well.
3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday

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