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Yellow Squash Casserole

Microwave.Lady's picture
Ingredients
  Yellow squash 4 Cup (64 tbs), sliced
  Water 1⁄2 Cup (8 tbs)
  Buttery crackers 1 Dozen, crushed
  Cream cheese 3 Ounce, softened (1 Package)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Egg 1
  Butter 1⁄4 Cup (4 tbs), melted
  Carrots 3 Small, grated
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Herb-seasoned stuffing mix 1⁄2 Cup (8 tbs)
Directions

In 2-quart casserole, combine squash and water.
Cover.
Microwave at high (10) 8 minutes; stir after 4 minutes.
Drain and coarsely chop.
Place crackers in greased 2-quart oblong glass baking dish.
In medium mixing bowl, combine cream cheese, soup, egg and butter.
Beat with electric mixer at high speed for 1 minute.
Stir in squash, carrots and onion.
Spoon into prepared baking dish.
Microwave at high (10) 12 to 14 minutes.
Sprinkle with stuffing mix.
Microwave at high (10) 4 to 5 minutes.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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