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Turkey Broccoli Casserole

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Ingredients
  Frozen broccoli spears 20 Ounce (Two 10 Ounce Packages)
  Diced cooked turkey 2 Cup (32 tbs)
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Skim milk 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375° F.
2. Cook broccoli according to package directions. Layer in 12- X 8-inch baking dish.
3. Spread turkey evenly on top.
4. Combine soup with milk; mix until smooth and pour over turkey.
5. Sprinkle grated cheese on top.
6. Bake for 30 minutes. Let stand 5 minutes before cutting into 6 portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 250.5 mg83.5%

Sodium 3125.3 mg130.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 12.7 g51%

Sugars 23 g

Protein 118 g235.1%

Vitamin A 18% Vitamin C 320.5%

Calcium 83.7% Iron 18.6%

*Based on a 2000 Calorie diet

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Turkey Broccoli Casserole Recipe