Perfect Tuna Casserole
|Condensed cream of celery soup/Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Hard-cooked eggs||2 , sliced|
|Cooked peas||1 Cup (16 tbs)|
|Potato chips||1⁄2 Cup (8 tbs), slightly crumbled|
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot.