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Perfect Tuna Casserole

Gourmet.station's picture
Ingredients
  Condensed cream of celery soup/Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Hard-cooked eggs 2 , sliced
  Cooked peas 1 Cup (16 tbs)
  Potato chips 1⁄2 Cup (8 tbs), slightly crumbled
Directions

In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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3.88125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 714

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 21 g105.2%

Trans Fat 0 g

Cholesterol 536.7 mg178.9%

Sodium 2653.1 mg110.5%

Total Carbohydrates 118 g39.3%

Dietary Fiber 16.5 g65.8%

Sugars 19 g

Protein 93 g185.7%

Vitamin A 52.8% Vitamin C 75.1%

Calcium 46% Iron 47.4%

*Based on a 2000 Calorie diet

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Perfect Tuna Casserole Recipe