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English Crab Casserole

Ingredients
  Butter 3 Teaspoon
  Flour 3 Teaspoon
  Milk 2 Cup (32 tbs)
  Canned crab meat 7 1⁄2 Ounce, drained and cut into 1-inch pieces
  Cooked peas 1 Cup (16 tbs)
  Hard-boiled eggs 5 , hardboiled
  Lemon 1⁄2 , juiced
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1
  Lemon slices 4
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice.
Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter.
Bake in a 350° oven until top browns and mixture is heated.
Garnish with rest of egg slices and lemon slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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