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Fresh Squash Casserole

Healthycooking's picture
Ingredients
  Yellow summer squash 1 Pound, unpeeled
  Onion 1 Medium, chopped
  Sprouted lentils 1 Cup (16 tbs)
  Eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Grated cheddar cheese 1⁄3 Cup (5.33 tbs)
  Chopped chives 2 Tablespoon
Directions

Preheat oven to 350°.
Grate squash on large holes of grater.
Sprinkle with 2 tsp.salt and let stand 30 minutes.
Squeeze dry.
Butter a 1 1/2 qt.baking dish.
Mix together squash, onion and lentils and put into dish.
Beat together eggs, sour cream, cottage cheese, salt and pepper.
Pour over squash.
Sprinkle cheese and chives over top.
Bake for 30 minutes until set and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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