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Fancy Crab Casserole

Ingredients
  Rice 2 1⁄2 Cup (40 tbs) (cooked)
  Mayonnaise 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Tomato juice 1 Cup (16 tbs)
  Green onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Almonds 1⁄2 Cup (8 tbs), sliced (blanched)
  Crab meat 15 Ounce, drained (2- 71/2 ounce can)
Directions

Combine all ingredients, mixing well.
Place in a buttered casserole.
Bake, uncovered, in a 350° oven for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4121 Calories from Fat 1928

% Daily Value*

Total Fat 217 g333.7%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 168.4 mg56.1%

Sodium 1120.9 mg46.7%

Total Carbohydrates 410 g136.7%

Dietary Fiber 18.1 g72.4%

Sugars 20.2 g

Protein 125 g249.2%

Vitamin A 57.4% Vitamin C 192.3%

Calcium 49.8% Iron 46.3%

*Based on a 2000 Calorie diet

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Fancy Crab Casserole Recipe