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Lobster Casserole

Ingredients
  Canned lobster 10 Ounce (2 Cans, 5 Ounce Each)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 4 , slightly beaten
  Pepper 1 Dash
  White bread slices 8 (With Crusts Removed)
  Canned mushroom soup 10 1⁄2 Ounce, undiluted (1 Can)
  Grated monterey jack cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Rice 2 Cup (32 tbs)
Directions

Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside.
Grease a large casserole, put 4 slices bread in casserole.
Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight.
Bake in a 350° oven for 15 minutes.
Remove; spread soup on top.
Add cheese and sprinkle with paprika.
Bake in a 350° oven uncovered for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (17 votes)