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Lobster Casserole

Ingredients
  Canned lobster 10 Ounce (2 Cans, 5 Ounce Each)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Eggs 4 , slightly beaten
  Pepper 1 Dash
  White bread slices 8 (With Crusts Removed)
  Canned mushroom soup 10 1⁄2 Ounce, undiluted (1 Can)
  Grated monterey jack cheese 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Rice 2 Cup (32 tbs)
Directions

Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside.
Grease a large casserole, put 4 slices bread in casserole.
Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight.
Bake in a 350° oven for 15 minutes.
Remove; spread soup on top.
Add cheese and sprinkle with paprika.
Bake in a 350° oven uncovered for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4079 Calories from Fat 1528

% Daily Value*

Total Fat 171 g263.3%

Saturated Fat 42.6 g213.1%

Trans Fat 0 g

Cholesterol 1238.3 mg412.8%

Sodium 5334.1 mg222.3%

Total Carbohydrates 460 g153.3%

Dietary Fiber 13.4 g53.4%

Sugars 51.1 g

Protein 159 g318.8%

Vitamin A 69.6% Vitamin C 27.1%

Calcium 153.8% Iron 60.8%

*Based on a 2000 Calorie diet

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Lobster Casserole Recipe