You are here

Nutty Beef Casserole With Spanish Peanuts

Microwave.Lady's picture
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Pimento stuffed olives 1⁄2 Cup (8 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Condensed cheddar cheese soup 5 1⁄2 Ounce (1/2 Can Of 11 Ounce)
  Salted spanish peanuts 1⁄2 Cup (8 tbs)

Crumble ground beef in 2-quart glass casserole.
Stir in onion.
Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes.
Drain and stir in remaining ingredients except salted nuts; recover.
Microwave on low for 6 to 8 minutes or until hot.
Let stand, covered, 5 minutes.
Sprinkle nuts on top and serve.

Rate It

Your rating: None
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2834 Calories from Fat 2059

% Daily Value*

Total Fat 231 g355.8%

Saturated Fat 75.2 g375.9%

Trans Fat 0 g

Cholesterol 490.2 mg163.4%

Sodium 4118.5 mg171.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 15 g60.1%

Sugars 17.1 g

Protein 145 g290.4%

Vitamin A 28.2% Vitamin C 129.7%

Calcium 24% Iron 48.1%

*Based on a 2000 Calorie diet

Nutty Beef Casserole With Spanish Peanuts Recipe