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Nutty Beef Casserole With Spanish Peanuts

Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Pimento stuffed olives 1⁄2 Cup (8 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Condensed cheddar cheese soup 5 1⁄2 Ounce (1/2 Can Of 11 Ounce)
  Salted spanish peanuts 1⁄2 Cup (8 tbs)
Directions

Crumble ground beef in 2-quart glass casserole.
Stir in onion.
Cover with glass lid or plastic wrap.
Microwave on high for 6 minutes.
Drain and stir in remaining ingredients except salted nuts; recover.
Microwave on low for 6 to 8 minutes or until hot.
Let stand, covered, 5 minutes.
Sprinkle nuts on top and serve.

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