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Cheesy Zucchini Casserole

Holidaycooking's picture
Ingredients
  Zucchini 3 Medium
  Onion 1 Medium, halved
  Green pepper To Taste, halved (seeded)
  Butter 90 Milliliter (6 tablespoons)
  All purpose flour 50 Milliliter (1/4 cup)
  Salt 2 Milliliter (1/2 teaspoon)
  Pepper 1 Milliliter (1/4 tsp)
  Mozzarella cheese 170 Gram
Directions

Assemble Salad Maker with Thick Slicer Disc and large mixer bowl.
Slice zucchini, place in 1 1/2-quart (1.5 liter) casserole.
Slice onion and green pepper, saute in 2 tablespoons (30 ml) butter until tender.
Put into casserole.
Melt remaining butter in small saucepan and stir in flour, salt, and pepper.
Pour over vegetables.
Change disc to Shredder Disc.
Process cheese (about 1 1/2 cups or 375 ml).
Sprinkle cheese over vegetables.
Cover casserole.
Bake at 350°F (180°C) for 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini

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