Potato Cheese Casserole
|Potatoes||4 Large, pared and quartered|
|Condensed cheddar cheese soup||11 Ounce (1 Can, 312 Gram)|
|Milk||125 Milliliter (1/2 Cup)|
|Butter/Margarine||15 Milliliter (At Room Temperature, 1 Tablespoon)|
|Snipped parsley||15 Milliliter (1 Tablespoon)|
Assemble Salad Maker with Shredder Disc and large bowl.
Process potatoes; you should have 4 cups (1 liter) shredded potatoes.
Add remaining ingredients except parsley and mix well.
Pour into a buttered 1 1/2-quart (1.5 liter) casserole.
Sprinkle parsley over top.
Bake uncovered in a preheated 350°F (180°C) oven for 1 hour, or until potatoes are tender.
Serving size: Complete recipe
Calories 1334 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 14.5 g72.3%
Trans Fat 0 g
Cholesterol 65.2 mg21.7%
Sodium 3045 mg126.9%
Total Carbohydrates 252 g84.1%
Dietary Fiber 28.9 g115.4%
Sugars 20.1 g
Protein 35 g69.8%
Vitamin A 76.7% Vitamin C 426%
Calcium 47.3% Iron 57.3%
*Based on a 2000 Calorie diet