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Potato Cheese Casserole

Holidaycooking's picture
Ingredients
  Potatoes 4 Large, pared and quartered
  Condensed cheddar cheese soup 11 Ounce (1 Can, 312 Gram)
  Milk 125 Milliliter (1/2 Cup)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 15 Milliliter (At Room Temperature, 1 Tablespoon)
  Snipped parsley 15 Milliliter (1 Tablespoon)
Directions

Assemble Salad Maker with Shredder Disc and large bowl.
Process potatoes; you should have 4 cups (1 liter) shredded potatoes.
Add remaining ingredients except parsley and mix well.
Pour into a buttered 1 1/2-quart (1.5 liter) casserole.
Sprinkle parsley over top.
Bake uncovered in a preheated 350°F (180°C) oven for 1 hour, or until potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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