Tuna Broccoli Casserole
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Canned tuna||7 Ounce, drained and broken|
|Milk||1⁄2 Cup (8 tbs)|
|Canned cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Biscuit dough||1⁄2 Cup (8 tbs)|
Steam broccoli according to package directions until almost tender.
Place in a greased 9 x 9 x 2-inch pan.
Cover with tuna.
Combine soup, milk, and salt and pour over top.
Make Biscuit Dough.
Drop by teaspoonfuls over mixture in pan.
Bake in a 450° oven for 15 minutes.