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Tuna Broccoli Casserole

Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Canned tuna 7 Ounce, drained and broken
  Milk 1⁄2 Cup (8 tbs)
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Biscuit dough 1⁄2 Cup (8 tbs)
Directions

Steam broccoli according to package directions until almost tender.
Place in a greased 9 x 9 x 2-inch pan.
Cover with tuna.
Combine soup, milk, and salt and pour over top.
Make Biscuit Dough.
Drop by teaspoonfuls over mixture in pan.
Bake in a 450° oven for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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