You are here

Tuna Broccoli Casserole

Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Canned tuna 7 Ounce, drained and broken
  Milk 1⁄2 Cup (8 tbs)
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Biscuit dough 1⁄2 Cup (8 tbs)
Directions

Steam broccoli according to package directions until almost tender.
Place in a greased 9 x 9 x 2-inch pan.
Cover with tuna.
Combine soup, milk, and salt and pour over top.
Make Biscuit Dough.
Drop by teaspoonfuls over mixture in pan.
Bake in a 450° oven for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1184 Calories from Fat 481

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 13.5 g67.4%

Trans Fat 0 g

Cholesterol 48.2 mg16.1%

Sodium 4434.8 mg184.8%

Total Carbohydrates 91 g30.4%

Dietary Fiber 7.5 g30%

Sugars 19.2 g

Protein 84 g168.5%

Vitamin A 174% Vitamin C 433.6%

Calcium 38.4% Iron 50.4%

*Based on a 2000 Calorie diet

0 Comments

Tuna Broccoli Casserole Recipe