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Layered Beef Vegetable Casserole

Chef.at.Home's picture
Ingredients
  Beef 1 1⁄2 Pound, ground
  Onion 1 Cup (16 tbs), sliced
  Green pepper 1 Cup (16 tbs), chopped
  Salt 2 Teaspoon
  Potato 1 Large, sliced (peeled)
  Carrot 1 Cup (16 tbs), thinly sliced
  Long grain rice 1⁄3 Cup (5.33 tbs) (uncooked)
  Tomatoes 28 Ounce, mashed
Directions

1. Preheat oven to 350° F.
2. Saute ground beef, onions, and green pepper together until beef is browned. Drain fat. Add salt; mix well.
3. Place sliced potato in bottom of 2 1/2-quart baking dish.
4. Alternate layers of carrots, rice, and meat.
5. Pour mashed tomatoes over casserole. Cover.
6. Bake for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 756

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 32.1 g160.5%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 4400.4 mg183.3%

Total Carbohydrates 169 g56.2%

Dietary Fiber 24.7 g99%

Sugars 39.4 g

Protein 161 g322.3%

Vitamin A 570.3% Vitamin C 482.8%

Calcium 24.3% Iron 109.6%

*Based on a 2000 Calorie diet

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Layered Beef Vegetable Casserole Recipe