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Beef Casserole

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Beef Casserole 750g steak (your choice) 2 tbspn plain flour 1 large carrot (chopped) 1 cup peas (fresh or frozen) 2 medium potatoes (chopped into 2cm squares) 1 onion (chopped) 2 beef stock cubes 1 tspn mixed herbs salt and ground black pepper 1 cup water 3 tbspn sherry 1 tablespoon soy sauce Toss cubed steak in flour (coat well). Brown lightly in a frying pan, remove from pan, and place in a casserole dish, add potatoes, carrots and onion. Mix water, stock cubes, soy sauce, extra flour and sherry together. Pour over meat and veges, add mixed herbs, salt and pepper and stir in well. Cover and place in oven at 180c (350f) and cook for 1 hour, stir in peas and cook a further 10 mins. Serve with boiled noodles or rice. Serves 4.
Ingredients
  Salt To Taste
  Steak 750 Gram
  Plain flour 2 Tablespoon
  Chopped carrot 1 Large
  Fresh peas/Frozen peas 1 Cup (16 tbs)
  Potatoes 2 Medium, chopped into 2cm squares
  Chopped onion 1
  Beef stock cubes 12 1⁄2 Gram (2 cubes)
  Mixed herbs 1 Teaspoon
  Ground black pepper To Taste
  Water 1 Cup (16 tbs)
  Sherry 3 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Beef Casserole

750g steak (your choice)
2 tbspn plain flour
1 large carrot (chopped)
1 cup peas (fresh or frozen)
2 medium potatoes (chopped into 2cm squares)
1 onion (chopped)
2 beef stock cubes
1 tspn mixed herbs
salt and ground black pepper
1 cup water
3 tbspn sherry
1 tablespoon soy sauce

Toss cubed steak in flour (coat well). Brown lightly in a frying pan, remove from pan, and place in a casserole dish, add potatoes, carrots and onion. Mix water, stock cubes, soy sauce, extra flour and sherry together. Pour over meat and veges, add mixed herbs, salt and pepper and stir in well. Cover and place in oven at 180c (350f) and cook for 1 hour, stir in peas and cook a further 10 mins.

Serve with boiled noodles or rice.

Serves 4.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Healthy
Preparation Time: 
80 Minutes
Cook Time: 
80 Minutes
Ready In: 
160 Minutes
Servings: 
4

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Beef Casserole Recipe