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Easy Tuna Casserole

Ingredients
  Avocado 1 Small, peeled and diced
  Chopped watercress 1⁄2 Cup (8 tbs)
  Salt To Taste
  Grated onion 1⁄4 Cup (4 tbs)
  Canned tuna 12 1⁄2 Ounce (1 Can)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Crisp bacon 2 , crumbled
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

Arrange avocado in casserole dish.
Sprinkle with watercress, salt and onion.
Heat soup, add tuna and bacon.
Pour into casserole.
Garnish with crushed potato chips.
Bake in a 450° oven for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Tuna

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