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Easy Tuna Casserole

Ingredients
  Avocado 1 Small, peeled and diced
  Chopped watercress 1⁄2 Cup (8 tbs)
  Salt To Taste
  Grated onion 1⁄4 Cup (4 tbs)
  Canned tuna 12 1⁄2 Ounce (1 Can)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Crisp bacon 2 , crumbled
  Crushed potato chips 1⁄2 Cup (8 tbs)
Directions

Arrange avocado in casserole dish.
Sprinkle with watercress, salt and onion.
Heat soup, add tuna and bacon.
Pour into casserole.
Garnish with crushed potato chips.
Bake in a 450° oven for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Tuna

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 91 mg30.3%

Sodium 3861.9 mg160.9%

Total Carbohydrates 53 g17.7%

Dietary Fiber 9.6 g38.4%

Sugars 4.5 g

Protein 117 g233.3%

Vitamin A 30.6% Vitamin C 47.8%

Calcium 14.1% Iron 52.1%

*Based on a 2000 Calorie diet

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Easy Tuna Casserole Recipe