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Low-Calorie Cottage Corn Casserole

The.french.connection's picture
Ingredients
  Eggs 4 , lightly beaten
  Skim milk 2 Cup (32 tbs)
  Low-fat cottage cheese 12 Ounce (1 Container)
  Vacuum packed whole kernel corn 12 Ounce (1 Can)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Lea & perrins worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In a large bowl combine all ingredients.
Pour into a lightly buttered 1 1/2 quart casserole.
Place casserole in a large pan.
Pour hot water into the larger pan to a depth of 2 inches.
Bake in a preheated slow oven (325°F.) until a knife inserted into the center comes out clean, about 1 hour and 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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