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Broccoli Casserole With Crumb Topping

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Ingredients
  White bread slice 2 , coarsely crumbled (Day Old)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Garlic clove 1 Small, finely chopped
  Broccoli flowerets/Cauliflowerets 6 Cup (96 tbs)
  Onion soup mix 1 Tablespoon (1 Envelope Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Tomato 1 Large, diced
Directions

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.
In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
Add tomato; simmer an additional 2 minutes.
Spoon vegetable mixture into 2-quart broilerproof baking dish; top with bread crumb mixture.
Broil 1 1/2 minutes or until crumbs are golden and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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