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Broccoli Casserole With Crumb Topping

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  White bread slice 2 , coarsely crumbled (Day Old)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Garlic clove 1 Small, finely chopped
  Broccoli flowerets/Cauliflowerets 6 Cup (96 tbs)
  Onion soup mix 1 Tablespoon (1 Envelope Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Tomato 1 Large, diced

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.
In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
Add tomato; simmer an additional 2 minutes.
Spoon vegetable mixture into 2-quart broilerproof baking dish; top with bread crumb mixture.
Broil 1 1/2 minutes or until crumbs are golden and cheese is melted.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 751 Calories from Fat 398

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 44.2 mg14.7%

Sodium 1918.4 mg79.9%

Total Carbohydrates 65 g21.6%

Dietary Fiber 5.1 g20.5%

Sugars 6.4 g

Protein 32 g63.2%

Vitamin A 344.1% Vitamin C 769.5%

Calcium 57.5% Iron 37.6%

*Based on a 2000 Calorie diet

Broccoli Casserole With Crumb Topping Recipe