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Carrot And Potato Casserole

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Here I am, leaking out my family's Carrot And Potato Casserole recipe only for you. Better try it and let me know your views. It is always prepared with Vegetable as the key ingredient. Carrot And Potato Casserole served as Side Dish is the best food to pep me up. You will definitely come back and thank me for sharing this recipe.
Ingredients
  Potatoes 6 Medium, peeled and sliced
  Onion 1 , sliced
  Butter 90 Milliliter (6 Tablespoon)
  Sour cream 310 Milliliter (1.25 Cups)
  Nutmeg 1 Teaspoon (5 Milliliter)
  Chicken stock cube 1
  Carrots 4 Large, peeled and sliced
  Milk 15 Milliliter (1 Tablespoon)
Directions

GETTING READY
1 Preheat the oven to 350°F (180°C)
2 Lightly grease a casserole.

MAKING
3 In a pan, boil potatoes and onion until tender.
4 Drain, reserving 3 tbsp (45 ml) cooking liquid.
5 In a bowl, mash with 3 tbsp (45 ml) butter, the sour cream and nutmeg.
6 Crumble stock cube over carrots.
7 Cover with water and boil carrots until tender.
8 Drain well.
9 In a bowl, mash with reserved 3 tbsp (45 ml) potato cooking liquid.
10 Spoon half the mashed potato into the prepared casserole.
11 Cover with all the mashed carrot, and top with remaining mashed potato.
12 Brush with 1 tbsp (15 ml) milk and dot with 3 tbsp (45 ml) butter.
13 Bake for approximately 20 minutes or until browned on top.

SERVING
14 Serve as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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