Easy Sausage And Cabbage Casserole
|Bulk breakfast sausage||2 Pound|
|Onion||1 , coarsely chopped|
|Cabbage||2 Pound, cored and cut into 1-inch pieces|
|Canned whole peeled tomatoes||16 Ounce, undrained (1 Can)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
Crumble sausage into a deep, 3-quart casserole and add onion.
Heat, uncovered, on medium for 9 minutes or until sausage is cooked and onion is tender.
Drain off excess fat.
Add cabbage, tomatoes, sugar, oregano, salt and pepper.
Stir to combine.
Cook, covered, on medium for 10 to 12 minutes or until cabbage is tender.
In a small cup mix flour and water until smooth.
Gradually stir flour mixture into sausage mixture.
Cook, uncovered, on medium for 4 minutes, stirring frequently until thickened.
Serving size: Complete recipe
Calories 1991 Calories from Fat 734
% Daily Value*
Total Fat 82 g125.6%
Saturated Fat 40.5 g202.4%
Trans Fat 0 g
Cholesterol 1280 mg426.7%
Sodium 8234.8 mg343.1%
Total Carbohydrates 156 g51.9%
Dietary Fiber 30.7 g122.7%
Sugars 77.3 g
Protein 164 g328.6%
Vitamin A 77.5% Vitamin C 628.6%
Calcium 59.2% Iron 39.3%
*Based on a 2000 Calorie diet