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Easy Sausage And Cabbage Casserole

Microwave.Lady's picture
Ingredients
  Bulk breakfast sausage 2 Pound
  Onion 1 , coarsely chopped
  Cabbage 2 Pound, cored and cut into 1-inch pieces
  Canned whole peeled tomatoes 16 Ounce, undrained (1 Can)
  Sugar 1 Tablespoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Crumble sausage into a deep, 3-quart casserole and add onion.
Heat, uncovered, on medium for 9 minutes or until sausage is cooked and onion is tender.
Stir frequently.
Drain off excess fat.
Add cabbage, tomatoes, sugar, oregano, salt and pepper.
Stir to combine.
Cook, covered, on medium for 10 to 12 minutes or until cabbage is tender.
In a small cup mix flour and water until smooth.
Gradually stir flour mixture into sausage mixture.
Cook, uncovered, on medium for 4 minutes, stirring frequently until thickened.

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