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Easy Sausage And Cabbage Casserole

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Ingredients
  Bulk breakfast sausage 2 Pound
  Onion 1 , coarsely chopped
  Cabbage 2 Pound, cored and cut into 1-inch pieces
  Canned whole peeled tomatoes 16 Ounce, undrained (1 Can)
  Sugar 1 Tablespoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Crumble sausage into a deep, 3-quart casserole and add onion.
Heat, uncovered, on medium for 9 minutes or until sausage is cooked and onion is tender.
Stir frequently.
Drain off excess fat.
Add cabbage, tomatoes, sugar, oregano, salt and pepper.
Stir to combine.
Cook, covered, on medium for 10 to 12 minutes or until cabbage is tender.
In a small cup mix flour and water until smooth.
Gradually stir flour mixture into sausage mixture.
Cook, uncovered, on medium for 4 minutes, stirring frequently until thickened.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 734

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 1280 mg426.7%

Sodium 8234.8 mg343.1%

Total Carbohydrates 156 g51.9%

Dietary Fiber 30.7 g122.7%

Sugars 77.3 g

Protein 164 g328.6%

Vitamin A 77.5% Vitamin C 628.6%

Calcium 59.2% Iron 39.3%

*Based on a 2000 Calorie diet

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Easy Sausage And Cabbage Casserole Recipe