International Beef Casserole
|Beef round steak||1 1⁄2 Pound, cut in 3/4-inch cubes|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Thinly sliced carrots||1 Cup (16 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Instant beef bouillon||1 Teaspoon|
Measure flour into paper bag.
Add beef cubes and toss to coat evenly.
Combine all ingredients in 3-quart casserole.
Microwave 5 minutes on high.
Microwave 36 minutes on medium, or until meat and vegetables are tender.