Crab And Egg Casserole
|Neufchatel cheese||4 Ounce|
|Eggs||5 , beaten|
|Skim milk||1 Cup (16 tbs)|
|Canned crab meat||6 Ounce, drained, flaked and cartilage removed (1 Can)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
In small mixer bowl beat cheese till softened and fluffy.
Combine eggs, milk, salt, and pepper.
Gradually add to cheese; beat till blended.
Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish.
Bake in a 325Â° oven for 15 minutes; stir.
Continue baking for 10 to 15 minutes or till knife inserted near center comes out clean