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Salmon Casseroles

Fresh.n.Natural's picture
Ingredients
  Canned salmon 15 1⁄2 Ounce (1 Can)
  Oil 1 Tablespoon (for greasing)
  Mashed potatoes 2 Cup (32 tbs)
  Eggs 3 , lightly beaten
  Scallions 2 , finely chopped
  Grated lemon rind 1 Teaspoon
  Lemon juice 3 Tablespoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Snipped dill weed 1 Tablespoon (Fresh Weed)
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)
Directions

1. Drain the salmon and reserve the liquid. Flake the salmon, discarding the bones and skin, if you wish.
2. In a bowl combine the mashed potatoes, eggs, and salmon liquid. Stir in the salmon and remaining ingredients, with the exception of the cheese. Pour into four oiled 1-cup individual casseroles, au gratin, or souffle dishes.
3. Sprinkle with the cheese and bake in a 350-degree oven for 30 minutes, or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon

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