Sweet Potato Casserole
|Sweet potatoes||3 Cup (48 tbs), cubed (cooked)|
|Sugar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1 Tablespoon, melted|
|Pecans||1⁄4 Cup (4 tbs), chopped|
Preheat oven to 350 degrees.
Spray a 1 1/4-quart casserole dish with cooking spray.
Set aside until ready to use.
In a food processor or with electric mixer, mix potatoes, sugar, egg whites, vanilla and cinnamon.
Spoon into prepared casserole dish.
Make topping by rubbing together, with your fingers, the brown sugar, flour and butter until crumbly.
Stir in pecans.
Sprinkle the mixture on top of sweet potatoes.
Bake approximately 30 minutes until golden brown.