You are here

Sweet Potato Casserole

Healthycooking's picture
Ingredients
  Sweet potatoes 3 Cup (48 tbs), cubed (cooked)
  Sugar 1⁄4 Cup (4 tbs)
  Egg white 4
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Butter 1 Tablespoon, melted
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

Preheat oven to 350 degrees.
Spray a 1 1/4-quart casserole dish with cooking spray.
Set aside until ready to use.
In a food processor or with electric mixer, mix potatoes, sugar, egg whites, vanilla and cinnamon.
Spoon into prepared casserole dish.
Make topping by rubbing together, with your fingers, the brown sugar, flour and butter until crumbly.
Stir in pecans.
Sprinkle the mixture on top of sweet potatoes.
Bake approximately 30 minutes until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)