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Wild Rice And Chicken Casserole

Party.Freak's picture
  Long grain and wild rice mix 6 Ounce (1 Package)
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Skim milk 1 Cup (16 tbs)
  White cooking wine 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Green onions 1⁄2 Cup (8 tbs), sliced
  Cooked chicken 15 Ounce, diced
  Diced pimento 12 Ounce
  Chopped parsley 2 Tablespoon

Cook rice according to package; set aside.
Melt margarine over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat, stirring constantly until thick and bubbly.
Remove from heat; stir in wine and set aside.
Coat skillet with vegetable cooking spray.
Place over medium heat until hot.
Add mushrooms and onion.
Saute until tender.
Combine vegetables, rice, sauce, chicken, pimento and parsley; stir well.
Spoon into a 2-quart casserole coated with cooking spray.
Bake at 350° for about 15 minutes or until heated thoroughly.

Recipe Summary

Main Dish

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