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Ham And Egg Casserole

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Ingredients
  White bread cubes 3 Cup (48 tbs), crusts removed
  Sharp cheddar cheese 2 Cup (32 tbs), shredded
  Green onion 1⁄4 Cup (4 tbs), finely chopped
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Ham 1 Cup (16 tbs), cut into 1/2 inch cubes
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
Directions

In 2-quart oblong glass baking dish, place cubed bread.
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and ham.
Cover with wax paper.
Microwave at high (10) 2 to 4 minutes.
Microwave at medium (5) 6 to 9 minutes until nearly set.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2038 Calories from Fat 975

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 1260.7 mg420.2%

Sodium 3008.2 mg125.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 0.71 g2.8%

Sugars 7.9 g

Protein 147 g293.3%

Vitamin A 97.5% Vitamin C 13.7%

Calcium 261.4% Iron 28%

*Based on a 2000 Calorie diet

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Ham And Egg Casserole Recipe